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Huang Da Cha is a unique Chinese yellow tea whose unique production process gives it a delicate yet full-bodied flavor .
The leaves undergo a slow, controlled "yellowing," giving the infusion the subtlety of green tea combined with a smoother, more rounded profile. The flavor reveals light grain notes and a delicate sweetness , while the aroma is mild and relaxing. This is an excellent option for those seeking a calmer, less intense alternative to classic green and black teas .
Huang Da Cha is perfect for everyday moments of relaxation, and its rare nature makes it a great idea for an elegant gift.
Net weight:50 g (packaged in a foil horeca bag).
Country of origin:China
Brewing method:One teaspoon of tea should be brewed for 1 to 3 minutes in water at 80°C
Can be brewed several times.
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